The standard of the crab dish is wholly boiled.
by 9b on 7 月.30, 2011, under Crab dish
The crab dish is a delicious season in winter.
The crab is put in the pan, it makes to the tempura, and there are various dishes like the dressing thing etc.
However, it might be real pleasure to boil wholly and to eat a still fresh crab.
It seems to eat all baring hard when it begins to eat the crab, and quieting down of the banquet hall frantically ..everybody…
I wonder whether you can be delicious when the crab not the shop but of is boiled then when boiling it very.
How to boil the crab was examined.
First of all, let’s prepare a big pan.
A large pan is as good as possible.
When the crab enters, it is not necessary to fill the pan any longer then.
Please still prepare a big pan by being about room even if the crab enters.
Next, water is put and boiled to the pan.
At this time, let’s put it if there is seaweed in the home.
The crab can be boiled more delicious.
When the water of the pan boils, the salt is put.
How much should I put?
Please remember as a standard with a level that is not saltier than seawater.
The dirt that is attached to the shell etc. is washed off washing the crab in the stream.
And, the crab is put in the boiling hot water.
Please put it by “Turn inside out” though it is a point here.
Is whether the crab is turned over understood why?
It is because the delicious crab miso that the crab has doesn’t begin to melt.
It waits until boiling ..and.., and it boils it for about 15 minutes afterwards.
Removing the shell, and eating of [atsuatsu] might be good if boiling up.
