Dish of crab”Crab cream croquette”
by 9b on 7 月.30, 2011, under Crab dish
I introduce dish of which it raises the level to the cream croquette in addition in addition between moves and “Crab cream croquette”.
If it is this dish, a handmade crab cream croquette is occasionally tasted without saying that it is early to buy it without making it.
“Cream of crab croquette”
Proper quantity of egg, bread crumbs, and flour ･････ of clothes way of one yolk ･････ of crab’s 70-butter 50 gram of 250ml of milk ･････ of one onion ･････ of proper quantity of sake ･････ of canned food ･････ (flakes etc.)200 grams flour ･････ gram salt and egg of proper quantity of frying oil ･････ of proper quantity of pepper ･････
(1)When switching off the moisture of the crab canned food, soup is separately reserved.
Crab’s soup is put in the pan, it heats by the low flame, the body is put, sake is shaken, and it heats quickly.
(2)The minced onion is put in the pan, butter is put in another pan, and it stir-fries.
(3)To add the pastry flour, and to knead, it mixes it. Please note it is burned easily.
(4)Milk is added a little, and extended to it.
(5)When the source comes to boil down like cream, crab’s flakes are put from a pan a little while ago, and, in addition, it mixes it.
(6)The yolk is put, mixed, and it seasons with the salt and the pepper.
(7)It still cools it to the plate that paves oil or the bat with the sink putting and the refrigerator during hot.
(8)The shape of the croquette is made and it puts it when cooling.
(9)Flour is applied, and it passes under the melting egg, and it breads, and it deep-fries.
Tales doses and the condensed source are good each other, and make catsup and the source, please when there is time.
