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Everybody and what imagine by you as for the dish of the crab?
Aren’t if it is surely Japanese, a lot of one that is “[Kaninabe]. “?
There are crab’s tempura etc. , too.
There might be a person that eating as it is is the most delicious, too.
The crab is a material suitable for not only Japanese food but also various dishes.
I take an active part and the crab is taking an active part to the loved Italian food.
Then, I introduce “Swimming crab’s pasta” often seen in the Italian food shop.
The one very near that taste can be done even at home and try by all means, please.
400-gram salt and two can garlic ･････ “Swimming crab’s [itarianpasuta]” of tomato canned food ･････ of four blue crabs materials of four pasta ･････ of consomme one proper quantity of pepper ･････ of five oil big spoons of one of ..putting.. olive (narrowing)
(1)The swimming crab removes the shell like the life, and is making it to the chop. The leg is diagonally cut as eaten easily.
(2)The olive oil is put in the frying-pan, and the minced garlic is stir-fried.
(3)The crab of the [butsu] cutting is put there, and it stir-fries with the medium flame.
(4)When crab’s color changes, all of the two water cups and the tomato cans are put, the consomme is put, and it cooks with the gas turned low. Because [aku] goes out, let’s attentively take it.
(5)Pasta is boiled, and it puts it in the frying-pan when condensing it by a little remainder of moisture. It is a completion when often daring to season with the salt and the pepper.
(6)It piles up in a warm container, the shells are put most up, and externals are improved.
When there is time, it is delicious when crab’s body is untied a little after it condenses it, and it mixes it.
A ready dish looks gorgeous terrible though the swimming crab is a material too not high.