Crab dish recipe”It is [ouchi] and [kanimeshi]. “
by 9b on 7 月.30, 2011, under Crab dish
The housewife who thinks so might be also more abundant though the crab dish is delicious ..troublesome making at home…
However, it becomes large amount of money when going to the outside to eat the crab dish.
It becomes a serious amount of money when going out to eat in all families.
Even if the luxury is not done there, I introduce an easy crab dish recipe for the person who wants to eat the dish that easily uses the crab at home.
Even as for freezing and the crab canned food, when the life is used, the crab that uses it is troublesome in any processing though it is excellent.
It introduces meal including cooking with frozen [tarabaga] this time.
｢Easiness. It is [ouchi] and [kanimeshi]. ｣
Material of four
It is four big spoon of soy sauce ･････ of four big spoons of mirin ･････ of four big spoons of sake ･････ proper quantity of water ･････ in [tarabaga] of freezing (Defrost) half carrot ･････ by about ････ five two rice ････ combination mushrooms ･････4.
(1)It is easy for the crab that defrosts to peel off the body, and to be eating completely.
(2)The mushroom is thinly sliced.
(3)The carrot is sliced thinly, and, in addition, made a minute cut.
(4)Water is quickly drained and by rice and exist it puts it in the rice cooker. The mirin, sake, and the soy sauce are put in there, and, in addition, water is added.
At this time, it makes it to the water addition and subtraction that boils usual meal.
In a word, water is put in so that the surface of the water may come to four combination line of the rice cooker.
(5)Crab’s body, mushroom, and carrot are put, and the rice cooker is the switch on. It is this and a completion.
As for one not satisfactory, it might be good to put [hondashi] a little with the seasoning though [dashi] goes out of the crab.
Bonito [dashi] strengthens when putting it too much, crab’s flavor weakens, and take care, please.
