Crab dish recipe”Crab fried rice a little”
by 9b on 7 月.30, 2011, under Crab dish
What is the dish that uses the crab that can make it easily?
For instance, for what does everybody use it when the body has remained though it ate the crab on previous state night?
When something a delicious dish can be done by the remaining crab, it is good.
I entirely make the crab fried rice.
Crab’s flavor changes to meal, and it is very delicious.
It becomes meal in gorgeous daytime when making it at the lunch time.
It is a material.
Cold 200 grams of meal ･････Crab’s 50-gram roast pork ･･････ (Even the ham and bacon, etc. are excellent in case of not being) salt of one 30-the spring onion 30 gram of body ･････ (You may use only that it is) gram egg ･････ ‥ It is proper quantity of sake and soy sauce ･････ (In case of being) lard to the proper quantity seasoning ‥ Proper quantity.
How to make(1)It cools, [go] rice is put in the bowl, the egg is broken while untying it, it puts, and it mixes it. It politely mixes it so that the egg may stick to rice respectively.
Rice becomes a sprinkling by doing so, and the fried rice like the shop can be done.
(2)The spring onion and roast pork are cut in detail.
(3)The frying-pan is often heated, and lard is put.
(4)Meal that mixes the egg is put, and stir-fried.
(5)The spring onion, roast pork, and the crab are put, and stir-fried.
(6)The salt and the pepper are shaken to seasoning and it puts it.
(7)The soy sauce and sake are put along [nabehada], and stir-fried. The smell burned in case of doing so stimulates the appetite.
The mince of garlic by the favorite and putting with lard might be good.
Garlic is good in the fried rice each other, and smell that stimulates the appetite.
I without reservation use garlic by work on holiday on the next day though I do not often put because the smell is anxious.
