[Atsuatsu] dish”Crab porridge of rice and vegetables”
by 9b on 7 月.30, 2011, under Crab dish
There is an image with a high by all means price if it is called a crab dish.
Thinking, “I want to eat the crab occasionally” though it says might be also more abundant.
” “Crab dish luxury seems to be said by everybody of the housewife who is saving the household economy holding out every day even if it wants to eat the dish of the crab.
I introduce the crab dish that the price doesn’t put too much to such everybody.
It is, and and, the stomach is satisfactory because crab’s flavor is enough, and the body introduces the dish of [shitekureru] [atsuatsu] warmly.
Crab’s body ･････ (The canned food is acceptable)100 gram ..as many as one teacup.. Welsh onion ･････ “[Atsuatsu] crab porridge of rice and vegetables. ” of material meal ･････ (cooked what) at the previous state one person it seasoning of two proper quantity eggs ･････. [Hondashi] ･････ proper quantity [shouyu] ･････ ..one of proper quantity salt ･････.. eyebrow
How to make
(1)The boiled meal washes lightly in water to take slime, and cuts the water with the bamboo basket.
(2)It makes it to the [nekiha] slicing. (3)Water, [hondashi], the soy sauce, and the salt are put in a small earthenware pot for one person, and it heats it.
(4)The Welsh onion is put and it heats. (5)When it tastes, and the taste has grown dim, bringing to it close imagining the taste of the breathing in thing that increases the number of salts might be good.
(6)Meal and crab’s bodies are untied, put, and it boils for about three minutes.
(7)It is a completion in the place where the half hardened beating, and in addition of the egg.
If crab’s canned food is hoarded because the remainder meal can be done, too, it is a dish that can be done at once.
The point is to wash in water quickly because slime is anxious when meal is used as it is.
Finish is different only at this time.
